Restaurant - Exit 3, the mechanical ventilation system for the cooking rooms tested and started up, Rome.

Design and supply of mechanical ventilation system for cooking rooms and restaurant service at exit 3. The systems have a total flow rate of approximately 20,000 cubic meters / h. Technical volumes have been created to house the equipment, in order to satisfy the important request for ventilation. The system is equipped with a high-efficiency filtering unit for capturing cooking vapors, which allowed the installation of absorption silencers for acoustic mitigation to comply with the severe noise containment conditions.